Through distinct restaurant concepts we provide unique and memorable dining experiences with passion and enthusiasm, “one guest, one plate at a time.” At Giorgios Hospitality Group, each restaurant is more than a place to grab a bite, it is an experience, a story, a captivating memory from owner Giorgios Bakatsias’ life as an internationally recognized prolific and visionary restaurateur. With our 18+ restaurant concepts, we offer a variety of culinary samplings from every corner of the globe, and we ensure that each explores robust and powerful flavor while maintaining fresh and locally sourced ingredients. Whether it be a Bistro, Taverna, Brasserie, or Top 100 Steakhouse, each Giorgios Hospitality Group restaurant unconditionally guarantees positive guest experiences through quality and service. ...So pull up a chair, and let us take care of you.
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Tabletop Tales: Where culinary artistry meets exceptional dining. Join us for an unforgettable journey through taste and style at East End Bistrot in Raleigh, North Carolina and hear from Executive Chef William D’Auvray how BauscherHepp products help to further elevate the experience at his restaurants. William D'Auvray Giorgios Hospitality Group East End Bistrot Raleigh
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Our Tabletop Tales series continues the journey of experiencing taste and style through culinary artistry! We had the pleasure of sitting down with Executive Chef Jason Lawless of Krill restaurant to talk about how BauscherHepp’s Dalebrook line helps to elevate the experience at Krill. Dalebrook Supplies Krill Restaurant
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Video Producer for Hospitality & Tourism Brands looking to stay top of mind and increase direct bookings.
ANNOUNCEMENT ON THE LAST CLIP BRUNCH at Rosewater Kitchen & Bar Giorgios Hospitality Group As a luxury hotel and resort media company in the hospitality industry we love to serve our restaurant clients with lifestyle content. Showcasing the restaurant, atmosphere and of course the food is the trigger to have your guest running to book their dining experience. Rosewater Kitchen & Bar restaurant is one place that you should have on your go to foodies list! Comment below if you've tried this restaurant before! 🎥 G One Productions #raleigh #raleighnc #raleigheats #northhillsraleigh #hospitality #hospitality #lifestyle #foodie #instafood #instafoodie #food #hospitalityindustry #experience #love #restaurant
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Raleigh, get ready for a real gem. Giorgios Epicurean Market—and East End Bistrot’s private dining room—is slated to bow in April. #raleigh #raleighnc #foodie #restaurant #newrestaurant #eatlocal #supportsmall cc Giorgios Bakatsias
𝘐𝘊𝘠𝘔𝘐: 𝘎 𝘗𝘙𝘐𝘔𝘌 𝘐𝘚 𝘖𝘍𝘍𝘐𝘊𝘐𝘈𝘓𝘓𝘠 𝘖𝘗𝘌𝘕! Beautifully curated and customizable prime cuts, locally sourced fish and fresh seasonal produce, a classic craft cocktail and mixology program, and one of the most prolific wine cellars in the area — consider this your sign to plan your visit ✨ 📸 : @workwithruyamedia
G Prime Steak & Cellar is now open! @gprimesteakandcellar
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BREAKING FOODIE NEWS— Giorgios Bakatsias unveiling a new "GEM" with day-to-night Giorgios Epicurean Market 💐🥗🍷 cc Giorgios Hospitality Group, Melissa D'Auvray, Ashley B., East End Bistrot Raleigh, William D'Auvray
‼️ Exclusive ‼️ Giorgios Bakatsias expands his reach at East End with morning-to-night all-in-one cafe and market Giorgios Epicurean Market. Anchored by the three B’s: butcher, baker, beverage program. “We’re creating a whole village here with our wonderful [cider] friends,” says the master craftsman. Filling a void—beyond the big-box ops—Giorgios Epicurean Market is, in a word, curated. Read our exclusive story for more on the upcoming concept. #raleigh #raleighnc #foodies #foodie #exclusive #markets #newconcept
They say soup season, we say 𝘓𝘈𝘒𝘚𝘈 season! This Krill dish is as abundant in flavor as it is in culture. Originating from Southeast Asia, Laksa is a traditional noodle dish with a kick of delicious spice. Chef Karl begins with a rich, spicy broth and adds sautéed large scallops and lobster meat. Then comes the Oriental style noodles and tofu for a little bit of balance. Finally, we add bean sprouts for extra texture — and because Chef just loves them in any noodle dish. Let's grab the chopsticks and soup spoon and get cozy at Krill!
Thank you so much for the feature, Eater Carolinas ✨ "the Triangle’s restaurant scene is gearing up for the busy months leading into the holiday season. New openings tend to pick up around this time of year as well, and we’re keeping an eye on all the latest happenings in the restaurant scene. As usual this map tracks the bars, restaurants, and cafes garnering the most buzz across the Triangle, so dive in and check out some of the region’s newest offerings" Join us in showing some love for the new restaurants in our area — each one showing the hard work & dedication of our Durham community 🐂